Course details
[For anniversaries and dinner parties] Course B <6 dishes total>
By using a coupon8250 yen(Tax included)
- 6items
- 2persons-
This is a great value course where the ingredients change depending on the season.This time, the popular course will feature French duck foie gras confit, stewed conger eel in red wine shipped directly from Miyako in the Tohoku region, and rosé veal.
Course menu
◇Foie gras confit and green bean salad
◇Mutinus (Chiba deer) terrine
◇ Conger eel stewed in red wine with cheese risotto
◇Roasted veal loin with orange mustard sauce
◇ Today's dessert
◇ Coffee or tea
*Contents may vary depending on what is purchased.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 3 days before your visit
Coupons that can be used with this course
2024/05/01 update
